Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content | Journal of Agricultural and Food Chemistry
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Novel Antioxidant Reactions of Cinnamates in Wine | Journal of Agricultural and Food Chemistry
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
PDF) Metabolic activity stimulation of the wine yeasts by polyphenols extracted from red grapes
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
PDF) Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine | Journal of Agricultural and Food Chemistry
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy - ScienceDirect
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry | Research profile
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines - Teissedre - 1996 - Journal of the Science of Food and Agriculture - Wiley Online Library
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) | Journal of Agricultural and Food Chemistry
